I got to go to the Bazaar tonight and it was a pretty awesome experience. It's sort of a preview since I'm coming back for my birthday ^_^
Jose Andres is amazing and forward thinking, his dishes are artistic and embrace molecular gastronomy. Phillippe Starck did a fabulous job with the interior design, definitely a lot to stare at!
We got to sit in the rojo room which was pretty dark (not pictured: japanese tacos & apple fennel salad) There's much better pics of the dessert part! Can't wait to come back in 9 days!
Sweet potato chips with yogurt, tamarind, and star anise dipping sauce
modern olives- a must try if you like olives.
American caviar cone- YUM
Philly cheesesteak- air bread, melted cheddar, wagyu beef= super delish!
Sea urchin pipirrana- I could do without the pipirrana, the veggies were too salty
Tortilla de patatas "new way"- egg 63!!! loved this
cotton candy foie gras- fun way to eat it
Jicama wrapped guacamole~ tasty and so genius
UNI BUNS! my FAV!
NUMMY~ one bites
patisserie- dessert bar
Chanel earrings, bag, belt, Adia Kibur necklace, H&M sweater, Pleasure doing Business skirt, Christian Louboutin Pumps
close up of my new belt! Purple patent leather skinny belt!!
green tea cookies and passion fruit jewel
red velvet cupcake- of course I had to get this.